In the MorePeople interview “5 Questions: Aggie Mutuma,” Aggie Yemurai Mutuma, CEO of Mahogany Inclusion Partners, discusses the urgent need for the food industry to address labour shortages by focusing on diversity, equity, inclusion, and wellbeing to attract and retain talent. She highlights exciting developments in allergen labelling and the move toward clearer dietary information in supermarkets and restaurants, reflecting her passion for accessible food choices. Mutuma also celebrates the industry’s diversity and collaborative spirit across roles, and shares advice to her younger self about embracing authenticity and the power of inclusive environments for both personal and organisational growth. To learn more about Mutuma’s insights on leadership and the future of the food sector, please read on.
Source: https://www.morepeople.co.uk/blog/2023/04/morepeople-5-questions-aggie-mutuma
